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Moong Halvah Recipe - Cooking Index

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Moong Halvah

Cuisine: Indian
Courses: Dessert
Serves: 1 people

Recipe Ingredients

1 cup 237mlMoong dhal*
1/4 lb 113g / 4ozButter - (1 cube)
1 cup 198g / 7ozSugar
1 cup 237mlWater

Recipe Instructions

* (wash well, puree with water to make a pasty mixture)

You will need a candy thermometer.

Heat butter in deep pan. When it bubbles, add the moong paste and stir and fry until golden brown. Set aside.

Cook sugar and water together to 204 degrees F.

Pour the syrup over the fried beans and stir very well. Pour onto platter and cut, as above; decorate with almond halves etc.

The Yogi Cookbook, by Yogi Vithaldas and Susan Roberts


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