Molahu Kozhambhu

Recipe Ingredients

1 teaspoon	5ml	Tamcon
2 teaspoons	10ml	Salt
1 teaspoon	5ml	Mustard seeds
1		Turmeric
1/2		Tomatoes
1 teaspoon	5ml	Rice powder
1/4 teaspoon	1.3ml	Heeng
		Masala
1 teaspoon	5ml	Black pepper
6		Red chiles
1 tablespoon	15ml	Chana dal
1 tablespoon	15ml	Toor dal
1 tablespoon	15ml	Coriander seeds
1 tablespoon	15ml	Coconut - grated

Recipe Instructions

Heat oil, mustard seeds. Add 4 cups water, tamcon, masala, turmeric, tomatoes, and salt to the pan. Boil for about 10 minutes. Add hing, rice powder and stir to thicken. Boil for another minute or so.

Masala: Fry all ingredients (except coconut) in as little oil as possible. Add coconut, grind (very fine) in blender.

Rajeev Krishnamoorthy

Source:
The Curry Cookbook-Charmaine Solomon

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