Moghul Masala Recipe - Cooking Index
Moghul Masala Recipe - Cooking Index
| 1 | Cinnamon - (2 inch), crushed | |
| 1 tablespoon | 15ml | Whole cloves |
| 1 tablespoon | 15ml | Black peppercorns |
| 1 tablespoon | 15ml | Grated nutmeg |
| Seeds from 2 oz green cardamom pods |
Grind spices to a fine powder in a coffee grinder or with a pestle and mortar. Store in a small, airtight container for up to 2 months.
Source:
"The Book of Curries & Indian Foods" by Linda Fraser
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