Hard Sauce

Recipe Ingredients

6 tablespoons	90ml	Unsalted butter - (3/4 stick) - softened
1 cup	198g / 7oz	Sifted powdered sugar
1 tablespoon	15ml	Finely-grated orange zest
1 tablespoon	15ml	Orange juice

Recipe Instructions

Cream butter with a whip attachment with an electric mixer. Add sugar a little at a time beating continuously. Beat in orange zest and juice and continue beating until mixture is light and fluffy. Transfer to a serving bowl and serve.

Source:
THE JOHN ASH SHOW with John Ash - From the TV FOOD NETWORK - (Show # JA-9774 broadcast 03-01-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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