Mixed Vegetables Soup

Recipe Ingredients

1 teaspoon	5ml	Carrot (small)
1		Florrette cauliflower
1/2		Capsicum
2		French beans - (2 to 3)
1		Onion
1		Piec cabbage (small)
1/2 teaspoon	2.5ml	Soya sauce
1/2 teaspoon	2.5ml	Grated ginger and garlic
1/4 teaspoon	1.3ml	Crushed red chilli
		Salt to taste
1/2 teaspoon	2.5ml	Sugar
2 teaspoons	10ml	Cornflour
1		Blob butter
2 cups	474ml	Water

Recipe Instructions

Chop all the six vegetables either in a chopper or very fine by hand.

Heat butter in a pan.

Add ginger, garlic and vegetables.

Stir fry the vegetables till they look bright and done.

Add water and bring to boil

Mix cornflour in 1/2 cup cold water and add to the soup, stirring

simultaneously.

Bring to boil again. Add chilli, sauce and sugar and boil till thick and

transparent.

Serve hot.

Source:
Laxmi Hiremath in the San Francisco Chronicle, 6/24/92

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