Mixed Vegetable Stew (Mukkala Pulusu)

Recipe Ingredients

		Recommended Vegetables
1		Drumstick
1		Sweet potato
1/4		Red pumpkin
4		Ladyfingers - (okra)
		Tamarind the size of a big lemon)
		Jaggery - (the size of 1/2 a
		Lemon)
2 tablespoons	30ml	Chile powder
1		Turmeric
1		Asafetida
1		Stem curry leaves
1 teaspoon	5ml	Oil
1/2 teaspoon	2.5ml	Cumin seeds
1/2 teaspoon	2.5ml	Black mustard seeds
		Salt - to taste

Recipe Instructions

1. Soak tamarind in water. Extract a cup of juice.

2. Chop vegetables (select any you like from the recommended vegetables) to make one full cup of vegetables.

3. Boil vegetables until cooked but not too soft. If you use ladyfingers, add it to the pulusu only in Step 4, don't boil it.

4. Add the vegetable pieces to tamarind juice, add one cup water, chile powder, turmeric, curry leaves, salt and jaggery. Cook. If you use pumpkin, mash it lightly. Cook until thick.

5. Fry cumin seeds, asafetida and mustard seeds. Season.

Source:
Delicious Recipes From Andhra by Karuna

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