Mishti Doi Recipe - Cooking Index
Mishti Doi Recipe - Cooking Index
| 1 | Cream milk | |
| 1 1/2 cups | 297g / 10oz | Sugar |
| 2 tablespoons | 30ml | Water - (2 to 3) |
| 3/4 tablespoon | 11ml | Fresh curds |
Put the milk to boil with 1 cup sugar.
Bring to boil and further boil for 7-8 minutes.
Meanwhile put remaining sugar in a heavy saucepan.
Heat on high stirring continuously, till brown like caramel.
Add water and stir well till boil is resumed.
Add to the boiling milk and stir well.
Boil for a further 5-7 minutes.
Cool till warm. Add curds and stir.
Either pour into individual cups or a single vessel.
Cover with lids or lid.
Keep in a warm, dark, dry place (eg. a kitchen cupboard) till set.
Making time: 20 minutes (excluding cooling and setting time)
Makes: 1 litres curds or 7 individual 150 ml cups
Shelflife: 1-2 days refrigerated
Source:
Shubha B. Subbarao
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