Mint Chutney - 2

Recipe Ingredients

1 cup	40g / 1.4oz	Packed coriander leaves
1/2 cup	20g / 0.7oz	Packed mint leaves
1/4 cup	15g / 0.5oz	Chopped onion
2		Green chiles - deseeded and chopped
1/2 teaspoon	2.5ml	Roasted cumin powder
2 teaspoons	10ml	Lemon juice
		Salt - to taste

Recipe Instructions

In a blender, grind all the ingredients to a smooth paste, adding little water, if required.

Store in a jar in the refrigerator.

You can vary the proportion of the mint and the coriander leaves, according to your liking.

Source:
Delicious Recipes From Andhra by Karuna

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