Mint Chutney - 1 Recipe - Cooking Index
2 cups | 80g / 2.8oz | Mint leaves - fresh |
1/4 teaspoon | 1.3ml | Salt |
1/4 cup | 49g / 1.7oz | Sugar |
1/4 teaspoon | 1.3ml | Ground red pepper |
2 tablespoons | 30ml | Water |
Put everything into an electric blender and mix well. Serve with veggies.
Source:
Delicious Recipes From Andhra by Karuna
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