Mint Chutney (Pudinaku Pacchadi)

Recipe Ingredients

1		Mint leaves
4		Red chiles
1 teaspoon	5ml	Black mustard seeds
1 teaspoon	5ml	Peeled broken black gram dal - (urad dal)
1 tablespoon	15ml	Oil
		Tamarind - the size of a small lemon
		Salt - to taste

Recipe Instructions

1. Wet tamarind in a little water.

2. Pluck and clean mint leaves. Dry.

3. Fry red chiles, mustard seeds, black gram. Remove from the frying pan for masala.

4. Fry mint leaves until the colour turns dark. Cook well. Grind the masala with tamarind and salt. Add mint leaves and grind.

Source:
Delicious Recipes From Andhra by Karuna

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