Milk Poli

Recipe Ingredients

1 1/2		Milk
3 cups	594g / 20oz	Sugar
6		Cardamoms peeled
1/4 teaspoon	1.3ml	Safforn
2 cups	474ml	Maida
1 tablespoon	15ml	Rawa
		A pinch of salt
		Oil for frying

Recipe Instructions

Sieve the maida well. Add rawa, salt and a little water and knead into a stiff dough. Continue kneading till dough is smooth. Keep aside for ten minutes. Take a lemon sized ball and roll out into a thin puri. Cut into four segments. Heat oil in a kadai and deep fry the puris on medium flame. Drain excess oil.

Boil the milk with the sugar till the quantity reduces to one litre. Remove from fire and sprinkle with saffron and cardamom seeds. Add colour if desired. Now add the prepared puris one by one. Delicious hot or chilled.

Source:
Femina Magazine

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