Mild Curry Masala ( Dry Mixture )

Recipe Ingredients

16 tablespoons	240ml	Coriander seeds
4 1/2 tablespoons	67ml	White cumin seed
2 tablespoons	30ml	Fennel seeds
2 tablespoons	30ml	Fenugreek seeds
2		Cassia bark
2 tablespoons	30ml	Cloves
3		Bay leaves
		Ground Spices
2 tablespoons	30ml	Garam masala
2 tablespoons	30ml	Turmeric
1 tablespoon	15ml	) ginger

Recipe Instructions

Roast and grind the whole spices. Add to ground spices and store in air-tight container.

Source:
Femina Magazine

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