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Milan Style Soup

Cuisine: Indian
Serves: 1 people

Recipe Ingredients

2   Potatoes
2   Tomatoes
1   Onion
1 tablespoon 15mlTiny macaroni boiled
1 tablespoon 15mlBroken spaghetti boiled
1 tablespoon 15mlCabbage boiled
1 tablespoon 15mlOinions chopped
1 tablespoon 15mlCarrot grated
1 section  Spring onion chopped
1 tablespoon 15mlButter
1 tablespoon 15mlCheese grated
1/4 teaspoon 1.3mlPaprika crushed
1 teaspoon 5mlSugar
1 tablespoon 15mlTomato sauce
  Salt to taste

Recipe Instructions

Chop potatoes, tomatoes, and onion into chunks.

Add 6 cups water and pressurecook till pulpy. (Approx. 3 whistles)

Cool, blend in a mixie, strain, keep aside.

Heat butter, add cabbage, onion, carrot, spring onion, stir fry for 2

minutes.

Add stock, boil for 10 minutes.

Add paprika, salt, sugar, sauce, macaroni, spaghetti, mix well.

Transfer to serving bowl, sprinkle grated cheese.

Serve hot.

Note: You may use crushed red chilli if paprika is not available.

Making time: 20 minutes (excluding pressure cooking time)

Makes: 6-7 servings

Source:
Femina Magazine

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