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Methi Sabzi (Fenugreek Vegetable) Recipe - Cooking Index

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Methi Sabzi (Fenugreek Vegetable)

Cuisine: Indian
Serves: 1 people

Recipe Ingredients

1   Bunc fenugreek greens (large)
1   Tomato chopped (large)
1 tablespoon 15mlOil
1/2 teaspoon 2.5mlRed chilli powder
1/4 teaspoon 1.3mlDhania powder
2   Turmeric powder - (2 to 3)
2   Asafoetida
1/2 teaspoon 2.5mlMustard & cumin seeds

Recipe Instructions

Pick leaves of methi, chop coarsely, wash & drain.

Put in 1 litre boiling water, simmer for 2-3 minutes.

Drain, wash well in colander under running tap water.

Press out excess water, keep aside.

Heat oil in a pan, add seeds, asafoetida, allow to splutter.

Add tomatoes, all dry masalas, stir. Simmer till oil separates.

Add a tablespoon water, bring to a boil.

Add fenugreek leaves, mix well, cook on low till oil separates.

Serve hot with thin hot chappatis or phulkas.

Making time: 15 minutes

Makes: 2 servings

Shelflife: Best fresh

Variation: Substitute methi with spinach or spring onions. These need not

be boiled before adding to the recipe. Just chop fine, wash, drain and

continue from there.

Source:
welcometoindia.com

Rating

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2 (1 votes)

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