Notice: Undefined index: HTTP_ACCEPT_ENCODING in /home/cookingindex/public_html/includes/dbconnect.php on line 6
Methi Ki Missi Roti (Fenugreek Leaf Rotis) Recipe - Cooking Index

Cooking Index - Cooking Recipes & IdeasMethi Ki Missi Roti (Fenugreek Leaf Rotis) Recipe - Cooking Index

Methi Ki Missi Roti (Fenugreek Leaf Rotis)

Cuisine: Indian
Courses: Breads
Serves: 4 people

Recipe Ingredients

1/2   Wheat flour - sieved
4 tablespoons 60ml-- ¥
1   Flour - sieved
1 cup 40g / 1.4ozMethi leaves - chopped
2   Spring onions - finely chopped
3 tablespoons 45mlCurds - well beaten
  Ghee
  Salt - to taste

Recipe Instructions

A Punjabi dish.

Mix wheat flour with gram flour, salt, curds, 1 tbsp ghee, onions and methi leaves. Mix well. Add enough water to make a stiff dough. Reserve for 30 minutes. Make into lemon-sized balls. Roll each into a 12 cms disc. Cook on a hot greased griddle till browned on both sides. Serve hot, dotted with butter.

Source:
welcometoindia.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.