Methi Ki Missi Roti (Fenugreek Leaf Rotis)

Recipe Ingredients

1/2		Wheat flour - sieved
4 tablespoons	60ml	-- ¥
1		Flour - sieved
1 cup	40g / 1.4oz	Methi leaves - chopped
2		Spring onions - finely chopped
3 tablespoons	45ml	Curds - well beaten
		Ghee
		Salt - to taste

Recipe Instructions

A Punjabi dish.

Mix wheat flour with gram flour, salt, curds, 1 tbsp ghee, onions and methi leaves. Mix well. Add enough water to make a stiff dough. Reserve for 30 minutes. Make into lemon-sized balls. Roll each into a 12 cms disc. Cook on a hot greased griddle till browned on both sides. Serve hot, dotted with butter.

Source:
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