Methi Aur Bhaji Baigan (Fenugreek Leaves With Eggplant)

Recipe Ingredients

1 lb	454g / 16oz	Fresh fenugreek leaves - (or spinach leaves)
1		Eggplant - (about 1 pound)
2 tablespoons	30ml	Vegetable oil
1/2 teaspoon	2.5ml	Turmeric
1 teaspoon	5ml	Ground cumin
1 teaspoon	5ml	Ground coriander
1 teaspoon	5ml	Cayenne
1		Asafetida
		Salt to taste

Recipe Instructions

Remove and discard the stems from the fenugreek leaves, cut up the leaves and wash well. Cut the eggplant into 1-inch chunks. In a large skillet, heat the oil. Add the eggplant, turmeric, and seasonings. Gently squeeze out the water from the fenugreek leaves and add them to the eggplant. Cook, stirring occasionally, until the vegetables are tender.

serves 6

Source:
http://members.tripod.com/~Amma/

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