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Methi Aur Bhaji Baigan (Fenugreek Leaves With Eggplant) Recipe - Cooking Index

Cooking Index - Cooking Recipes & IdeasMethi Aur Bhaji Baigan (Fenugreek Leaves With Eggplant) Recipe - Cooking Index

Methi Aur Bhaji Baigan (Fenugreek Leaves With Eggplant)

Cuisine: Indian
Serves: 1 people

Recipe Ingredients

1 lb 454g / 16ozFresh fenugreek leaves - (or spinach leaves)
1   Eggplant - (about 1 pound)
2 tablespoons 30mlVegetable oil
1/2 teaspoon 2.5mlTurmeric
1 teaspoon 5mlGround cumin
1 teaspoon 5mlGround coriander
1 teaspoon 5mlCayenne
1   Asafetida
  Salt to taste

Recipe Instructions

Remove and discard the stems from the fenugreek leaves, cut up the leaves and wash well. Cut the eggplant into 1-inch chunks. In a large skillet, heat the oil. Add the eggplant, turmeric, and seasonings. Gently squeeze out the water from the fenugreek leaves and add them to the eggplant. Cook, stirring occasionally, until the vegetables are tender.

serves 6

Source:
http://members.tripod.com/~Amma/

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