Meethi Golian Recipe - Cooking Index
Meethi Golian Recipe - Cooking Index
| 100 | Cornstarch | |
| 50 | Sugar | |
| 1 | Banana | |
| 1 | Apple) | |
| Oil for deep frying | ||
| 200 | Condensed milk | |
| 100 | Fresh cream - beaten | |
| 30 | Peach schnapps | |
| A few plums - stoned and sliced for garnishing |
MIX the cornstarch, sugar and enough water to obtain a thick batter. Peel the banana and apple and scoop out even sized balls.
Heat oil in a kadai. Dip the fruits in the batter and deep fry until light brown.
Heat the condensed milk and cool it. Mix in the fresh cream and peach schnapps.
Line a glass bowl with banana leaf triangles and pour the condensed milk mixture into it. Put the deep fried fruit balls in it. Garnish with plum
slices.
Source:
Madhur Jaffrey's Indian Cooking (modification)
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