Mava Burfi Recipe - Cooking Index
Mava Burfi Recipe - Cooking Index
| 500 | Khoya | |
| 300 | Powdered sugar | |
| 1 teaspoon | 5ml | Cardamom powder |
| 2 | Silver foil - (edible) |
Mash khoya . Mix in tne sugar. Put into a heavy saucepan.
Cook on slow flame, stirring continuously.
Cook till the mixture is a very soft lump.*
Place on a working board and roll with a rolling pin to 1/2 inch
thickness.
Cool a little. Spread on the working board silver foil carefully and
evenly. Make incisions with knife to cut in the desired size and shape.
Note: Burfi is usually cut into 1 1/2 inch squares.
Variation:
To make chocolate mava burfi: Follow till * as above. Divide the mixture
in two parts 1/3 and 2/3
In the smaller part mix 1 tablespoon cocoa powder and 1/2 teaspoon
chocolate colour.
Roll both parts separately. Place the chocolate on the mava layer. Roll
lightly.
Continue as for mavaburfee.
Serves: 25 helpings
Time required:1/2 hr.
Shelf life: 10 days
Source:
Sharon Raghavachary
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