Matri Recipe - Cooking Index
Matri Recipe - Cooking Index
| 1 cup | 62g / 2.2oz | Plain flour |
| 1 tablespoon | 15ml | Ghee or oil |
| Salt to taste | ||
| 2 | Baking soda - up to 3 | |
| 1/4 teaspoon | 1.3ml | Ajwain seeds |
| Warm water for kneading | ||
| Oil for deep frying |
Mix all ingredients, except oil for deep frying and water. Add water little by little kneading into a pliable dough. Cover and keep for 15 minutes. Break into small portions, roll in 1" wide rounds. Keep a little thicker than puris. Prick with a fork. Place on a clean spread out cloth.
Finish for all dough. Heat oil in a frying pan, add some matri at a time. Fry till lightly golden, flip side and repeat. Drain and cool to allow to become crisp. Store in an airtight container.
Western India
Source:
welcometoindia.com
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.