Mathura Ke Dubkiwale Aloo (Potato Curry)

Recipe Ingredients

6		Boiled potatoes
3		Green chillies - chopped
1/2 teaspoon	2.5ml	Dry ginger powder
1 teaspoon	5ml	Mango powder - (amchur)
1 teaspoon	5ml	Chilli powder
1 teaspoon	5ml	Turmeric powder
2 teaspoons	10ml	Sugar
1 teaspoon	5ml	Cumin seeds
1/4 teaspoon	1.3ml	Asafetida
1 cup	40g / 1.4oz	Coriander leaves - chopped
		Oil
		Salt - to taste

Recipe Instructions

A recipe from Uttar Pradesh.

Peel and cube the potatoes. Mash them slightly. Keep aside. Heat 4 tbsps oil. Add asafetida and cumin seeds. When they pop, add the mashed potatoes, turmeric, ginger, mango powder, sugar and salt. Add water to make into a thin gravy. Remove from the fire. Heat 1 tbsp oil. When it is hot, pour it over the potatoes and immediately sprinkle with chilli powder and coriander leaves. Serve with puris.

Source:
welcometoindia.com

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