Matar Makhani (Green Peas In Creamy Sauce)

Recipe Ingredients

1/4 teaspoon	1.3ml	Sugar
1/2 teaspoon	2.5ml	Ground cumin
1/2 teaspoon	2.5ml	Garam masala
3/4 teaspoon	3.8ml	Salt
1/3 teaspoon	1.7ml	Chili powder
1 tablespoon	15ml	Tomato puree
6 oz	170g	Cream
1 tablespoon	15ml	Lemon juice
2 tablespoons	30ml	Coriander leaves - chopped
1		Fresh hot green chili - finely chopped
3 tablespoons	45ml	Vegetable oil
1/2 teaspoon	2.5ml	Cumin seeds
1/2 teaspoon	2.5ml	Black or yellow mustard seeds
2		Frozen peas - (10 oz), defrost & drain

Recipe Instructions

Combine sugar, ground cumin, garam masala, salt, chili powder and tomato puree. Slowly ad 2 tablespoons water; mix. Add cream slowly and mix. Put in lemon juice, coriander leaf and green chili; mix and set aside.

Put oil in large frying pan and set over medium-high heat.

When hot, put in cumin and mustard seeds. As soon as mustard seeds pop put in peas. Sir-fry peas 30 seconds.

Put in cream sauce. Cook on high for 1-2 minutes or until souse is thick, stirring gently as you do so.

Source:
Madhur Jaffrey's Quick & Easy Indian Cooking

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