Matar Chakhakri Recipe - Cooking Index
1 cup | 237ml | Maida |
2 tablespoons | 30ml | Oil |
A little salt | ||
Filling | ||
1 1/2 cups | 355ml | Shelled peas - boiled and mashed |
75 | Cheese - grated salt |
Mix maida, 2 tbsp oil, salt and water to make a pliable dough. Mix the filling ingredients except salt together well. Taste and adjust salt.
Roll out the maida thinly into a rectangular shape. Spread the filling leaving about 1/4" border all around. Pat the filling so that it settles. Roll it tight, seal the open long edge using a little water. Cut into 1 cm slices.
Take each slice and press gently between your palms and deep fry in hot oil till light brown. Serve with tomato ketchup.
Source:
Rajeev Krishnamoorthy
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