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Matar Chakhakri

Cuisine: Indian
Courses: Snacks
Serves: 1 people

Recipe Ingredients

1 cup 237mlMaida
2 tablespoons 30mlOil
  A little salt
  Filling
1 1/2 cups 355mlShelled peas - boiled and mashed
75   Cheese - grated salt

Recipe Instructions

Mix maida, 2 tbsp oil, salt and water to make a pliable dough. Mix the filling ingredients except salt together well. Taste and adjust salt.

Roll out the maida thinly into a rectangular shape. Spread the filling leaving about 1/4" border all around. Pat the filling so that it settles. Roll it tight, seal the open long edge using a little water. Cut into 1 cm slices.

Take each slice and press gently between your palms and deep fry in hot oil till light brown. Serve with tomato ketchup.

Source:
Rajeev Krishnamoorthy

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