Masoor Veg Curry

Recipe Ingredients

1 1/2 cups	355ml	Mixed boiled vegetables - (french beans, carrots green peas, potatoes)
1		Chopped onion
1 teaspoon	5ml	Cumin seeds
2 teaspoons	10ml	Amchur powder
1		Chopped tomato
1/2 teaspoon	2.5ml	Turmeric powder
3/4 teaspoon	3.8ml	Chilli powder
3 tablespoons	45ml	Ghee
		Salt to taste
		To be ground into a paste
6		Clovesgarlic
6		Green chillies
1		Millilite ginger - ¥

Recipe Instructions

Cook the dal separately with 2 teacups of water. Heat 1 1/2 tablespoons of ghee, add the onion and cumin seeds and fry for at least 2 minutes.

Add the cooked dal, boiled vegetables, amchur powder, tomato, turmeric powder, paste and salt and boil for a few minutes. Just before serving, heat the remaining ghee and the chilli powder and pour immediately over the dal mixture. Serve hot.

Source:
Rajeev Krishnamoorthy

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.