Masoor Dal

Recipe Ingredients

1 cup	237ml	Masoor dal
1		Onion
1		Fresh ginger - (1 inch)
3 1/2 cups	829ml	Water
1		Turmeric
2		Garlic
1 teaspoon	5ml	Cumin seeds
2 tablespoons	30ml	Ghee

Recipe Instructions

Wash the dal well and drain. Boil the water and add the dal, salt, pepper, turmeric, finely chopped ginger, and garlic. Cover the pot and simmer for 20 minutes.

When done, heat the ghee add the cumin. Fry till golden brown and add thinly sliced onions. Fry till crisp and brown. May add paprika and finely chopped tomatoes to the above for color. Pour over the dal and serve.

Source:
Rajeev Krishnamoorthy

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