Masar Dal - Julie Sahni Recipe - Cooking Index
Masar Dal - Julie Sahni Recipe - Cooking Index
| 1 1/2 cups | 355ml | Pink lentils |
| 3/4 teaspoon | 3.8ml | Turmeric |
| 2 teaspoons | 10ml | Salt |
| 5 tablespoons | 75ml | Ghee |
| 6 tablespoons | 90ml | Garlic cloves (large) |
Wash lentils. Place in a deep pot with the turmeric and 5 cups of water. Bring to a bol, stirring often. Reduce heat to medium-low and simmer for 15 to 20 minutes. Turn off heat and beat lentils with a wire whisk to smooth the puree. Stir in the salt.
When ready to serve, simmer the puree until piping hot. Heat the ghee in a skillet. When hot, add garlic slices and fry till they start to turn brown. Pour this over the lentil puree.
Stir to mix and serve.
Source:
Julie Sahni, "Classic Indian Cooking"
Average rating:
10 (1 votes)
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