Masalewali Alu Mattar Khumben

Recipe Ingredients

1/4 cup	59ml	Ghee
1 cup	62g / 2.2oz	Onion - sliced (large)
4		Garlic - chopped
1		Ginger - (1 inch), chopped
1 tablespoon	15ml	Garam masala
1 tablespoon	15ml	Turmeric
1/4 teaspoon	1.3ml	Dried red chiles
2 lbs	908g / 32oz	Potatoes - cubed
		Salt
1/2 cup	118ml	Water
2 lbs	908g / 32oz	Mushrooms - halved
1 cup	237ml	Peas - fresh or frozen

Recipe Instructions

Heat ghee in large pot. Add onion and garlic and fry until browned. Stir in ginger and fry for 2 minutes. Add garam masala, turmeric and chile, stirring for a minute. Stir in potatoes, salt and water. Mix well, bring to a boil and simmer for 8 to 10 minutes. Stir occasionally. Add mushrooms and peas and stir. Cook, covered, for 5 to 8 minutes. Remove lid, raise heat and cook until 3/4 of water has evaporated, stirring constantly. Serve with dal.

Source:
Rani, "Feast of India"

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