Masalewala Murgh - Spicy Grilled Chicken

Recipe Ingredients

1 tablespoon	15ml	Coarsely crushed black pepper
1 tablespoon	15ml	Paprika - bright red
1/2 teaspoon	2.5ml	Chili powder - or to taste
1 tablespoon	15ml	Garam masala
2 teaspoons	10ml	Ground cumin
2 teaspoons	10ml	Oregano
1		Garlic - peeled and crushed
1 1/4 teaspoons	6.3ml	Salt
3 tablespoons	45ml	Vegetable oil
2 tablespoons	30ml	Lemon juice
2 tablespoons	30ml	Plain yogurt
2 3/4 lbs	1248g / 44oz	Jointed chicken pieces

Recipe Instructions

Preheat grill and arrange grilling tray at least 5-6" for source of heat (medium-high). Combine all ingredients for the spice paste in bowl and mix. Rub past over chicken as evenly as possible. Arrange chicken on grilling tray in single layer with fleshier parts up and skin down. Grill for 10-12 minutes or until brown. You may need to rearrange some of pieces so that brown evenly. Turn and cook in the same way.

Source:
Madhur Jaffrey's Quick and Easy Indian Cooking

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