Masaledar Basmati - Spiced Basmati Rice

Recipe Ingredients

1 7/8 cups	300g / 10oz	Basmati rice
2		Water
3 tablespoons	45ml	Vegetable oil
2 oz	56g	Onion - finely chopped
1/2		Fresh hot green chili - finely chopped
1/2 tablespoon	7.5ml	Garlic - minced
1/2 teaspoon	2.5ml	Garam masala
1 teaspoon	5ml	Salt - or to taste
1		Chicken stock

Recipe Instructions

Rinse rice until clean. Drain. Soak the rice in 2 pints water for 30 minutes. Drain in sieve for 20. Put oil in heavy bottomed pan over medium heat. when hot put in onion and stir-fry until onion has slightly browned. Add rice, green chili, garlic, garam masala and salt. Stir gently 3-4 minutes until all grains are coated with oil. Pour in stock and bring to boil. Cover and turn heat to very low and cook 25 minutes.

Source:
Madhur Jaffrey's Indian Cooking

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