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Masala Tomatoes

Cuisine: Indian
Serves: 1 people

Recipe Ingredients

3   Firm big tomatoes
1   Onion chopped fine
1/2 cup 55g / 1.9ozCarrot peeled and grated
1/4 cup 36g / 1.3ozCoriander finely chopped
1/4 cup 59mlGreen chutney
  Freshly powdered cumin seeds - (jeera)
  Salt to taste
1 cup 160g / 5.6ozPuffed rice cleaned

Recipe Instructions

Slice tomatoes into thick slices.

Arrange on the plate side by side.

Dot each slice with both the chutneys.

Sprinkle salt and jeera powder.

Sprinkle the grated carrot and then the onion on all slices.

Sprinkle the puffed rice on top.

Garnish with chopped coriander.

Serve immediately.

Classic Indian Cooking by Julie Sahni


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