Masala Tomatoes Recipe - Cooking Index
Masala Tomatoes Recipe - Cooking Index
| 3 | Firm big tomatoes | |
| 1 | Onion chopped fine | |
| 1/2 cup | 55g / 1.9oz | Carrot peeled and grated |
| 1/4 cup | 36g / 1.3oz | Coriander finely chopped |
| 1/4 cup | 59ml | Green chutney |
| Freshly powdered cumin seeds - (jeera) | ||
| Salt to taste | ||
| 1 cup | 160g / 5.6oz | Puffed rice cleaned |
Slice tomatoes into thick slices.
Arrange on the plate side by side.
Dot each slice with both the chutneys.
Sprinkle salt and jeera powder.
Sprinkle the grated carrot and then the onion on all slices.
Sprinkle the puffed rice on top.
Garnish with chopped coriander.
Serve immediately.
Source:
Classic Indian Cooking by Julie Sahni
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