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Masala Sambar

Cuisine: Indian
Serves: 4 people

Recipe Ingredients

1/2 cup 118mlToovar dhal - soaked in water
  Cauliflower - beans, carrots, a few pieces of each
  A few peas
3   Tomatoes - (to 4), cut
  Oil - for frying
  For Masala
1 tablespoon 15mlChanna dhal
1 tablespoon 15mlUrad dhal
1 teaspoon 5mlJeera - (cumin) seeds
1/2 teaspoon 2.5mlMethi
1 tablespoon 15mlCoconut - grated
8   Red chiles
1 tablespoon 15mlGhee
1 teaspoon 5mlMustard seeds
1 section  Curry leaves

Recipe Instructions

Fry in a little oil all the masala ingredients separately and grind to a rough paste. Boil the dhal in 3 to 4 cups water. Add the cut vegetables and boil until cooked. Add the ground masala and boil for 10 to 15 minutes. Season with mustard seeds and curry leaves.

"Mangalorean Cuisine" by Saranya S. Hegde


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