Masala Sambar

Recipe Ingredients

1/2 cup	118ml	Toovar dhal - soaked in water
		Cauliflower - beans, carrots, a few pieces of each
		A few peas
3		Tomatoes - (to 4), cut
		Oil - for frying
		For Masala
1 tablespoon	15ml	Channa dhal
1 tablespoon	15ml	Urad dhal
1 teaspoon	5ml	Jeera - (cumin) seeds
1/2 teaspoon	2.5ml	Methi
1 tablespoon	15ml	Coconut - grated
8		Red chiles
1 tablespoon	15ml	Ghee
1 teaspoon	5ml	Mustard seeds
1 section		Curry leaves

Recipe Instructions

Fry in a little oil all the masala ingredients separately and grind to a rough paste. Boil the dhal in 3 to 4 cups water. Add the cut vegetables and boil until cooked. Add the ground masala and boil for 10 to 15 minutes. Season with mustard seeds and curry leaves.

Source:
"Mangalorean Cuisine" by Saranya S. Hegde

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