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Masala Potatoes Recipe - Cooking Index

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Masala Potatoes

Cuisine: Indian
Serves: 1 people

Recipe Ingredients

15   Baby potatoes scraped clean and washed
1 teaspoon 5mlChilli powder
1/2 teaspoon 2.5mlDhania powder and mango powder
3/4 teaspoon 3.8mlSugar - sambhar or garam masala
  Salt to taste
1/4 teaspoon 1.3mlTurmeric powder
1   Asafoetida
1 teaspoon 5mlGinger and garlic grated
1 tablespoon 15mlOil - up to 1 1/2
2 tablespoons 30mlCurds
1 teaspoon 5mlMustard-cumin seeds

Recipe Instructions

Do not peel potatoes. Once scubbed clean under running water, clean with

kitchen towel. Make vertical slits (in a X shape) down the potato

carefully.

Mix all the dry ingredients. Press mixture into the slits.

Pressure cook for 1 whistle only.

Heat oil in a kadai (pan), add mustard-cumin seeds, wait to splutter, add

ginger-garlic and potatoes, curds, chopped coriander and any left over

masala.

Cover and cook for 5 mins. or before the masala becomes too dry.

Serve hot with naan or bread or chappati.

Source:
Kumar Ramanathan

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