Masala Potatoes

Recipe Ingredients

15		Baby potatoes scraped clean and washed
1 teaspoon	5ml	Chilli powder
1/2 teaspoon	2.5ml	Dhania powder and mango powder
3/4 teaspoon	3.8ml	Sugar - sambhar or garam masala
		Salt to taste
1/4 teaspoon	1.3ml	Turmeric powder
1		Asafoetida
1 teaspoon	5ml	Ginger and garlic grated
1 tablespoon	15ml	Oil - up to 1 1/2
2 tablespoons	30ml	Curds
1 teaspoon	5ml	Mustard-cumin seeds

Recipe Instructions

Do not peel potatoes. Once scubbed clean under running water, clean with

kitchen towel. Make vertical slits (in a X shape) down the potato

carefully.

Mix all the dry ingredients. Press mixture into the slits.

Pressure cook for 1 whistle only.

Heat oil in a kadai (pan), add mustard-cumin seeds, wait to splutter, add

ginger-garlic and potatoes, curds, chopped coriander and any left over

masala.

Cover and cook for 5 mins. or before the masala becomes too dry.

Serve hot with naan or bread or chappati.

Source:
Kumar Ramanathan

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