Masala Paratha Recipe - Cooking Index
Masala Paratha Recipe - Cooking Index
| 1 cup | 62g / 2.2oz | Wheat flour |
| 1/2 cup | 80g / 2.8oz | Any other available flour - (rice, bajra, maize, etc.) |
| 1 | Onion | |
| 1 | Carrot | |
| 3 | Cabbage leaves - (3 to 4) | |
| 1 | Capsicum | |
| 1 | Potato | |
| 4 | Green chillies | |
| 1/2 teaspoon | 2.5ml | Ginger grated |
| 5 tablespoons | 75ml | Oil |
| 1/4 teaspoon | 1.3ml | Turmeric powder |
| Salt to taste |
Finely chop all the vegetables either in a chopper or by hand in a large
plate.
You may even grate them if a chopper is not available.
Add the flours, 2 tablespoon oil, salt and knead to a very stiff dough.
Do not keep the dough for long after kneading, or it will become gooey and
soft.
This would make it difficult to roll the parathas.
Divide into 3 parts. Roll into 5" rounds.
Shallow fry on a hot griddle (tawa) on both till golden brown using the
remaining oil.
Eat hot or carry away for later, with sauce, tamarind or onion chutney.
Making time: 20 minutes
Makes: 3 parathas
Source:
Kumar Ramanathan
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.