Masala Pakora

Recipe Ingredients

2 cups	125g / 4.4oz	Besan - (chick pea flour)
2/3 cup	157ml	Yogurt
2		Green chiles - finely chopped
1 tablespoon	15ml	Ginger paste
1 tablespoon	15ml	Garlic paste
		Salt - to taste
		Oil - to deep fry
		Masala Spices
1 teaspoon	5ml	Coriander seeds
3		Cloves
1		Cinnamon stick - (1 inch)

Recipe Instructions

Powder ingredients in the Masala spices and add this powder and rest of the ingredients to the flour and mix well.

Heat oil in a wide skillet. When the oil is moderately hot, reduce heat to low. Add dough balls (pakoras) and fry over low heat such that they turn light golden brown.

Serve hot with ketchup.

Preparation Time: 10 minutes Cooking Time: 25 minutes

Source:
Kumar Ramanathan

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