Masala Meatballs Recipe - Cooking Index
1 | Onion (medium) | |
1 teaspoon | 5ml | -- ¥ |
1 | Flour | |
3 | Garlic - (3 to 4) | |
1 teaspoon | 5ml | Garam masala |
1 | Ginger | |
Salt to taste | ||
300 | Mince | |
1/2 teaspoon | 2.5ml | Chilli powder |
1 teaspoon | 5ml | Coriander-cumin powder |
2 tablespoons | 30ml | Ghee or oil |
Mince or grind together onion, garlic and ginger. Grind mince. Mix together ground paste, mince, gram flour, powdered spices and salt. Mix well and knead for a few minutes. Shape into 8 long sausage shapes. Put each through a metal skewer. Brush well with oil. Grill over a coal fire or place skewers over a dish in a hot oven. Turn often, brushing with more oil if necessary. Cook till browned all over.
Makes 8
Source:
Kumar Ramanathan
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.