Masala Khichidi

Recipe Ingredients

1 1/2 cups	355ml	Leftover green khichidi
1 tablespoon	15ml	Oil
1/2 teaspoon	2.5ml	Cumin & mustard seeds.
1/2 teaspoon	2.5ml	Urad dal
1		Curry leaves
2		Green chillies
1/2		Lemon - juice of
1/2 tablespoon	7.5ml	Chopped coriander
1		Asafoetida
1/2 teaspoon	2.5ml	Chillipowder and turmeric
		Salt to taste

Recipe Instructions

Heat oil, break chillies to big pieces. First add urad dal, then seeds

and curry leaves and chillies. Also asafoetida. Now add khichidi lemon,

a chilli powder, turmeric and salt. Mix well and cook covered for 2

minutes garnish with coriander.

Serve hot.

Source:
Kumar Ramanathan

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