Grilled Asparagus With Ginger-Lemon Vinaigrette

Recipe Ingredients

1 lb	454g / 16oz	Young tender asparagus
		Salt - to taste
		Freshly ground pepper to taste - to taste
		Ginger Lemon Vinaigrette
1 tablespoon	15ml	Very-finely minced peeled fresh ginger
1/3 cup	78ml	Fresh lemon juice
1/2 cup	118ml	Light vegetable oil
1 1/2 tablespoons	22ml	Toasted sesame oil
1 teaspoon	5ml	Sugar
		Garnish
1 tablespoon	15ml	Lightly-toasted sesame seeds

Recipe Instructions

Lightly oil asparagus and season with salt and pepper. Grill over hot coals until crisp tender and serve warm or at room temperature with Ginger-Lemon Vinaigrette drizzled over. Garnish with toasted sesame seeds.

This recipe yields 4 servings.

Source:
COOKING RIGHT with John Ash - From the TV FOOD NETWORK - (Show # CR-9750 broadcast 10-25-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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