Masala Coffee (Spiced Coffee)

Recipe Ingredients

3 cups	711ml	Milk
3 cups	711ml	Water
1		Cinnamon stick - (1-in long)
5		Cardamom pods
6 tablespoons	90ml	Sugar
6 tablespoons	90ml	Coffee - regular grind

Recipe Instructions

Combine water and milk in a saucepan and bring to a boil.

Add cinnamon, cardamom pods, sugar and coffee into boiling liquid in saucepan. Stir a few times and boil over medium heat 3 to 4 minutes. Make sure it does not boil over.

Strain coffee through cheesecloth into another pan.

Place coffee over heat and bring to a boil.

Pour coffee between two pans until thick and creamy. Serve in cups immediately.

Source:
Tea: Essence of the Leaf

Rating

Average rating:

10 (1 votes)

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