Masala Channa

Recipe Ingredients

1/4		Kabuli channa
2		Onions (medium)
4 tablespoons	60ml	Oil - (4 to 5)
6		Garlic
1		Ginger
1 teaspoon	5ml	Coriander-cumin
1 teaspoon	5ml	Pepper
2		Green chillies
1 teaspoon	5ml	Channa masala
1 teaspoon	5ml	Garam masala
1 teaspoon	5ml	`kitchen king' masala
		Salt to taste
		For Garnishing
1		Boiled or fried potatoes - tomatoes, chopped coriander leaves and lemon quarters.

Recipe Instructions

Soak channa overnight. Next morning boil in salted water till tender, or pressure-cook till done. Drain if necessary or dry by putting on high heat till water evaporates. Keep aside.

Grind together onions, garlic, ginger and chillies. Fry in oil till brown. Add spices and mix well, Add drained channa. Mix to coat channa with spices. Remove from fire. Serve garnished.

Source:
Tea: Essence of the Leaf

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