Masala and Onion Pakora

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	Besan - (chick pea flour)
2 cups	125g / 4.4oz	Onions, finely sliced (medium)
1 tablespoon	15ml	Ginger paste
1 tablespoon	15ml	Garlic paste
1/4 teaspoon	1.3ml	Red chile powder
2 tablespoons	30ml	Butter
		Salt - to taste
		Oil - to deep fry
		Spices
1 teaspoon	5ml	Coriander seeds
3		Cloves
		Cinnamon stick - (1 inch)

Recipe Instructions

Powder the spices. Keep aside.

In a bowl add chopped onion, flour, salt, butter, chile powder, powdered spices, ginger and garlic paste and mix well. You want a very thick dough. Add a little water if needed. The dough will not be too tightly packed like chappati dough.

Heat oil in a skillet and when oil is hot, reduce heat to medium. Take a fistful of dough (remember to not press down on the dough in your fist too hard) and with your thumb and pointing finger drop little dough balls (need not be round) into the skillet.

Fry until brown.

Serve hot.

Source:
Kumar Ramanathan

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