Mango Lassi Recipe - Cooking Index
1 | Ripe mango | |
2 cups | 474ml | Fresh curds chilled |
1/4 teaspoon | 1.3ml | Cardamom powder |
3 tablespoons | 45ml | Sugar |
Peek and chop mango.
Put in a mixie, and blend.
Add all other ingredients.
Blend till smooth.
Chill well before serving.
Or add crushed ice if desired.
Making time: 10 minutes
Makes: 2 servings
Source:
Yashodhara P. Pawar
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