Mango Dip

Cuisine: Indian
Serves: 1 people

Recipe Ingredients

25		Whole milk natuarl yoghurt - (1 oz)
25		Creme fraiche - (1 oz)
40		Mango puree - (1 1/2 oz)
1/2 teaspoon	2.5ml	Chilli powder
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Ground cumin

Buy ripe fresh mango for the most savoury taste. Once peeled, you can

chop it and push through a sieve or puree in an electric blender. Sliced

canned mangoes can be used if drained thoroughly, but this will produce a

slightly sweet and savouryt taste.

Mix all the ingredients thoroughly and chill for 1-2 hours before serving.

Carlton Food Network http://www.cfn.co.uk/

Source:
Maya Nair (kerala.org/cuisine)

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