Mambazha Morkootaan (Fruits In Curd And Coconut Gravy)

Recipe Ingredients

6		Mangoes
1 1/2 teaspoons	7.5ml	Turmeric
1 1/2 tablespoons	22ml	Jaggery
4 sections		Curry leaves - cleaned
3 cups	711ml	Curd - churned
		Salt - to taste
		To Grind
1		Coconut - grated
16		Green chiles
1 teaspoon	5ml	Cumin seeds
		For Seasoning
3 tablespoons	45ml	Coconut oil
1 teaspoon	5ml	Black mustard seeds
3		Red chiles - broken

Recipe Instructions

Wash, de-seed and cut mangoes into large pieces. Cook along with the turmeric, salt, jaggery, curry leaves and a little water until done. Grind coconut, green chiles, and cumin seeds into a paste, adding a little water. Add to the cooked mangoes and churned curd. Heat oil and add mustard seeds and red chiles. When brown, pour over curd and mango mixture. Bring to a boil and serve.

You can substitute 4 bananas for the mangoes.

Source:
"Southern Delights" by Parwathy Akhileswaran

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