Green Apple Granita

Recipe Ingredients

2 lbs	908g / 32oz	Tart Gravenstein or Pippin apples
1 1/4 cups	296ml	Unsweetened apple juice
1 cup	198g / 7oz	Granulated sugar
2 tablespoons	30ml	Lemon juice
2 tablespoons	30ml	Calvados, Applejack or dark rum

Recipe Instructions

Peel, seed and slice apples. Place in a heavy saucepan with the apple juice and sugar. Cover and cook over moderate heat until very tender (about 15 minutes).

Process the apple mixture in a food processor until very smooth. Strain through a fine strainer pushing down on the solids to extract as much of the puree as possible. Stir in lemon juice and Calvados. Cool.

Freeze in an ice cream maker according to manufacturer's directions.

This recipe yields 1 quart.

Source:
THE JOHN ASH SHOW with John Ash - From the TV FOOD NETWORK - (Show # JA-9770 broadcast 02-22-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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