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Malaysian Dream

Cuisine: Indian
Serves: 1 people

Recipe Ingredients

100   Pineapple juice
50   Coconut milk
50   Vodka
  A dash of grenadine syrup

Recipe Instructions

STIR all the ingredients over ice and pour in a champagne tulip. Decorate with a cocktail umbrella and with a cherry and pineapple slice fixed over a cocktail stick.

Source:
Laxmi Hiremath in the San Francisco Chronicle, 6/92

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