Malaysian Dream Recipe - Cooking Index
100 | Pineapple juice | |
50 | Coconut milk | |
50 | Vodka | |
A dash of grenadine syrup |
STIR all the ingredients over ice and pour in a champagne tulip. Decorate with a cocktail umbrella and with a cherry and pineapple slice fixed over a cocktail stick.
Source:
Laxmi Hiremath in the San Francisco Chronicle, 6/92
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