Malai Peda

Recipe Ingredients

1 1/2 cups	355ml	Milk
1		Sweetened condensed milk
1 teaspoon	5ml	Corn flour
1/4 teaspoon	1.3ml	Citric acid
4		Cardamoms - (to 5), powdered
1 tablespoon	15ml	Ghee
		Few drops yellow color

Recipe Instructions

1. Heat ghee in a pan, add condensed milk, milk and citric acid dissolved in a little water. 2. Continue heating and allow it to curdle. 3. Make a paste of corn flour with 2 tbsp water. Add to the milk mixture after it curdles. 4. Continue cooking on slow/medium heat till the mixture leaves the sides of the pan. 5. Add the yellow color and mix well. 6. Empty the contents onto a dish and shape into pedas. Decorate with cardamom powder.

Source:
Laxmi Hiremath in the San Francisco Chronicle, 6/92

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