Malai Chicken - 2 Recipe - Cooking Index
50 | Chicken | |
25 | Ginger-garlic paste | |
1/2 teaspoon | 2.5ml | Chile powder |
30 | Cashew nuts | |
25 | Khus khus seeds | |
10 | Garam masala | |
50 | Yogurt | |
50 | Oil | |
50 | Cream | |
50 | Onions | |
6 | Green chiles | |
A pinch of red orange color | ||
1 | Lemon | |
1 | Cilantro | |
Salt to taste |
Cut the chicken pieces and mix in salt, ginger-garlic paste, lemon juice. Keep aside for 15 minutes. Blend the cashew nuts and khus khus seeds and make a paste. To this, add yogurt, chile powder, chopped green chiles, garam masala, salt, red orange color, chopped and fried onions. Apply this mixture to the chicken pieces. Heat oil in a pan and cook masala applied chicken until done. Serve with cream and cilantro on it.
Source:
Somesh Rao
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