Makhani Dal

Recipe Ingredients

1/2 cup	118ml	Whole black urad - (the unhulled version of urad dal)
1/2 cup	80g / 2.8oz	Red kidney beans
1/2 cup	118ml	Ghee
1		Grated onion
2 teaspoons	10ml	Ground ginger
1/2 teaspoon	2.5ml	Ground garlic
1/2 cup	118ml	Milk
1/2 cup	118ml	Cream
1 teaspoon	5ml	Turmeric
1 teaspoon	5ml	Red chillie powder
1 teaspoon	5ml	Garam masala
2 teaspoons	10ml	Cumin powder
2		Cardamom pods - slightly crushed
3		Chopped green chillies - up to 4
		Salt to taste
		Lemon juice

Recipe Instructions

Put urad and beans in water, bring to a boil. Remove from heat, cover and soak for several hours. Drain and pressure cook in 3 cups water for 20 minutes, or until very soft. Drain and mash well. While dal is cooking, heat ghee in a thick pan, add grated onion, ginger and garlic, cook till golden brown. Cool slightly, add milk, cream, turmeric, chillie powder, garam masala, cumin powder, cardamom pods, green chillies, salt. Mix well. Add mashed dal, cook all together on medium heat until fragrant. Before serving, add juice of one lemon.

Source:
Nancy in Chennai

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.