Mahi Tikka Ajwaini

Recipe Ingredients

8		Pomfret fillet
1 tablespoon	15ml	Lemon juice
25		Ginger-garlic paste
2 teaspoons	10ml	Ajwain - powdered
		Salt and white pepper powder to taste

Recipe Instructions

CLEAN and dry the pomfret fillet. Mix lemon juice, ginger-garlic paste, ajwain, salt and pepper. Apply the paste to the fillet. Keep aside to marinate for two hours.

Put them on skewers (sheekh) and cook in a clay oven for eight minutes or until light brown.

Check the seasoning and serve hot.

Source:
Indian Spice Kitchen; Monisha Bharadwaj

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