Ginger-Lemon Vinaigrette Recipe - Cooking Index
Ginger-Lemon Vinaigrette Recipe - Cooking Index
| 1 tablespoon | 15ml | Very-finely minced peeled fresh ginger |
| 1/3 cup | 78ml | Fresh lemon juice |
| 1/2 cup | 118ml | Light vegetable oil |
| 1 1/2 tablespoons | 22ml | Toasted sesame oil |
| 1 teaspoon | 5ml | Sugar |
Whisk all ingredients together. Store in the refrigerator until ready to use.
This recipe yields about 1 1/4 cups of vinaigrette.
Source:
COOKING RIGHT with John Ash - From the TV FOOD NETWORK - (Show # CR-9750 broadcast 10-25-1996) - Downloaded from their Web-Site - http://www.foodtv.com
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