Mah Ki Dal (Whole Black Beans)

Recipe Ingredients

1 cup	237ml	Urad or mah dal
1		Ginger
12		Garlic
		Water
		To taste salt
2 tablespoons	30ml	Ghee - (can be replaced by butter), up to 3
		To taste green chili - (optional)
		To taste garam masala
1/4 teaspoon	1.3ml	Turmeric

Recipe Instructions

Clean, wash and add the dal to boiling water. Add turmeric, salt, half of the finely chopped ginger, garlic and cook on medium heat for 2-3 hours or pressure cook at 15psi for 1/2 hour. Uncover, cook further in same pan on low heat for 1/2 hour, stir and mash every now and then until a creamy consistency is achieved.

Heat the ghee, add remaining ginger, stir, add sliced onions, chili, and fry until golden brown. Add cumin or coriander (optional). Pour over dal just before serving.

Source:
Hot and Spicy and Meatless

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